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How Much Is a Side of Beef Per Pound?

Financial IQ Series on an English butcher shop. Images on poster in background taken by Kirsty Begg, also available to licence on Stocksy

Buying a side of beef might seem totally crazy: how can one possibly eat 100 pounds of beef before it spoils? But before you buy mass produced beef from the grocery store, check out the math. You will be shocked just how cheap buying organic, grass-fed meat can be.

Let’s start by breaking down the costs of buying beef pound by pound at the grocery store and ordering an animal directly from the farmer. There are two direct costs involved, buying and storing.

Farm-raised Beef

Buying – Growers typically charge a flat price, about $3-$5 a pound for grass-fed beef, which is higher quality than store bought beef, and some say it’s better tasting, too. If you pool your money with four other families, you’ll be expected to pay for your portion of over 100 pounds worth of meat. That adds up to 8.3 pounds of beef for each of the four families to eat every month. Your share will include a varied selection of beef, including ground beef, steaks, roasts, and stewing meat.

100 pounds x $4 per pound, on average = $400

Storing – Not everyone has an extra deep freezer sitting around. A new 9 cubic foot Kenmore freezer will run you $272 at Sears. One online energy guide estimates this freezer’s yearly running cost will be $27.

Freezer + energy costs = $299

Your total yearly cost for buying a side of beef from a farmer, including storage, is $699.

If you amortize the cost of the freezer over three years, your yearly cost drops to $499

Grocery Store Beef

Buying – Meat prices vary widely depending on cut and where you buy. Let’s estimate what a typical family of four pays for regular beef in an average month. To make a fair comparison to buying beef from a farmer, we’ll stick to purchasing 8.3 pounds of beef a month.

1 – 2 pound flank steak at $10.99 per pound = $21.98

4 pounds of ground beef at $3.99 per pound = $15.96

2.3 pounds stewing meat at $2.99 per pound = $6.87

Total beef outlay in one month = $44.81

Total yearly beef outlay is $ x 12 = $537.72

Storing – Good news: storing grocery store beef is almost free! As long as you can make room in your freezer for your weekly meat buys, electricity to run a new Energy Star rated 25 cubic foot Kenmore side-by-side refrigerator costs an estimated $61.

Freezer + energy costs = $61

Your total yearly cost for buying beef from the grocery store, including storage, is $598.72.

In case you forgot, the yearly outlay for grass-fed beef was $699, or $499 per year over three years. Which means buying higher quality meat from a farmer costs $99.72 less per year than buying regular meat from the store. Plus, you will have a new freezer to stash other edibles, like bread, soup, and veggies.

Want to dig deeper into buying a side of beef? Check out and, both of which have state by state listings of farms where you can buy grass-fed meat.

Julia Scott blogs at the money saving site




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