If you’re a gardener, chances are you know how rewarding growing your own food can be. Whether you run an at-home farm, tend to a small patch of blueberry bushes, or have an apartment window herb garden, you know how satisfying that harvest of something you’ve grown is. Gardening has been linked to some serious health benefits, too—even significantly lowering levels of cortisol and feelings of stress.
Turns out, growing your own food at home offers much more than a chance to get outside and get your hands dirty. Growing your food can be an incredibly cost-effective hobby, with a 600 square-foot garden producing about 300 pounds of fresh produce worth around $600 annually. When packs of seeds cost around $3 each, the opportunity to grow your investment, literally and figuratively, is clear.
Just by planting and tending to tomatoes, lettuce, or potatoes, you could save some serious money as a result. The average American spends close to $6,800 a year on food, which equals 12.6 percent of their total spending. Of that, $760 is spent on fruits and vegetables. By spending under $100 to build up your own plot of fruits and veggies, you could save around $800 a year—money that you could then save or invest in more seeds to save even more at the grocery store!
You don’t need a green thumb to see how that math adds up. If you’re worried about a black thumb ruining your chances of saving some serious green yearly, learn more about gardening tips that will turn even the smallest of garden plots into a bountiful harvest. Plus, read up on the many benefits of gardening on your health and overall happiness—you’ll be grabbing gardening gloves and mulch before you know it!