Based on income reported to the IRS in box 1 of W-2.
From consenting TurboTax customers
$17,500
$72,500
DATA PROVIDED BY
Based on income reported to the IRS in box 1 of W-2.
From consenting TurboTax customers
How much do Catering Managers make?
The average total salary for a Catering Manager is $39,500 per year. This is based on data from 515 TurboTax users who reported their job as Catering Manager and includes taxable wages, tips, bonuses, and more. Catering Manager salary can vary between $17,500 to $72,500 depending on factors including education, skills, experience, employer & location. Read more
Catering Manager salaries by age in US South Region
$0
$11,000
$22,000
$33,000
$44,000
18-25
26-35
36-45
46-55
56+
Years of age
Effective Tax Rates for Catering Managers in US South Region
515 full-time salaries from 2019
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FAQS
The average salary for a catering manager in US South Region is $39,500 per year. Catering manager salaries
in US South Region can vary between $17,500 to $72,500 and depend on various factors, including skills, experience, employer, bonuses,
tips, and more.
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This data is exclusive to Mint Salary and is based on 515 tax returns from TurboTax customers
who reported their occupation as catering manager.
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The following companies offer the highest salaries for catering managers in US South Region:
Sodexo ($48,500 a year),
Compass Group ($47,000 a year),
and Aramark ($43,000 a year).
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The following cities offer the highest salaries for catering managers in US South Region:
Washington Metro Area, DC ($49,000 a year),
Orlando Metro Area, FL ($48,500 a year),
and Miami Metro Area, FL ($46,000 a year).
Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more