Executive Chef salary in New York
Average salary
$56,500/yr
Based on 209 income tax records
$24,000
$122,000
DATA PROVIDED BY 
Based on income reported to the IRS in box 1 of W-2.
From consenting TurboTax customers
$24,000
$122,000
DATA PROVIDED BY
Based on income reported to the IRS in box 1 of W-2.
From consenting TurboTax customers
How much do Executive Chefs make?
The average salary for a Executive Chef in New York is $56,500 per year.
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Executive Chef salary by city
Location
Average salary per year
Salary range
New York, NY
20 income tax records
$71,000/yr
$62K – $100K
Brooklyn, NY
21 income tax records
$62,500/yr
$54K – $91K
Rochester, NY
10 income tax records
$44,000/yr
$40K – $55K
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Executive Chef salary by company
Employer
Average salary per year
Salary range
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How much do similar occupations make?
Executive Chef demographics in New York
63% are single
37% are married
32% have kids
30% own a home
Executive Chef salaries by age
Effective Tax Rates for Executive Chefs in New York
209 full-time salaries from 2019
FAQS
The average salary for a executive chef in New York is $56,500 per year. Executive chef salaries
in New York can vary between $24,000 to $122,000 and depend on various factors, including skills, experience, employer, bonuses,
tips, and more.
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This data is exclusive to Mint Salary and is based on 209 tax returns from TurboTax customers
who reported their occupation as executive chef.
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The following cities offer the highest salaries for executive chefs in New York:
New York, NY ($71,000 a year),
Brooklyn, NY ($62,500 a year),
and Rochester, NY ($44,000 a year).
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YesNo*Total salary amounts here include total taxable wages, tips, prizes and other compensation. Learn more
**Total salary ranges shown here exclude outliers.