Executive Chef salary in San Diego Metro Area, CA

Average salary

$56,500/yr

Based on 54 income tax records

$21,000

$111,500

Age:

Average salary by age

18-25

26-35

36-45

46-55

56+

$56K

$53K

$56K

$21,000

$111,500

How much do Executive Chefs make?

The average total salary for a Executive Chef is $56,500 per year. This is based on data from 54 TurboTax users who reported their occupation as Executive Chef and includes taxable wages, tips, bonuses, and more. Executive Chef salary can vary between $21,000 to $111,500 depending on factors including education, skills, experience, employer & location. Read more

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DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Similar Occupations

Head Chef

1,674 income tax records

$39,000/yr

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11,520 income tax records

$88,000/yr

Executive Recruiter

985 income tax records

$76,000/yr

Chef Manager

872 income tax records

$44,000/yr

Executive Chef salary by location

Executive Chef salary by company

Executive Chef demographics in San Diego Metro Area, CA

62% are single

38% are married

35% have kids

27% own a home

Effective Tax Rates for Executive Chefs in San Diego Metro Area, CA

54 full-time salaries from 2019

FAQS

What is the average salary for a executive chef in San Diego Metro Area, CA?

The average salary for a executive chef in San Diego Metro Area, CA is $56,500 per year. Executive chef salaries in San Diego Metro Area, CA can vary between $21,000 to $111,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 54 tax returns from TurboTax customers who reported their occupation as executive chef.

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