Food Manager salary in the United States

Average salary
$31,000/yr
Based on 848 income tax records
$16,500
$70,500
Age:
Average salary by age
18-25
26-35
36-45
46-55
56+
 
$28K
 
$31K
 
$32K
 
$36K
 
$34K
$16,500
$70,500
How much do Food Managers make?
The average total salary for a Food Manager is $31,000 per year. This is based on data from 848 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $16,500 to $70,500 depending on factors including education, skills, experience, employer & location. Read more
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DATA PROVIDED BY turbotax icon

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Food Manager salary by company

Employer
Average salary per year*
Salary range**

Food Manager demographics in United States

single icon
76% are single
married icon
24% are married
have kids icon
30% have kids
own a home icon
27% own a home

Effective Tax Rates for Food Managers in United States

848 full-time salaries from 2019
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FAQS
The average salary for a food manager in the United States is $31,000 per year. Food manager salaries in the United States can vary between $16,500 to $70,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 848 tax returns from TurboTax customers who reported their occupation as food manager.

The following cities offer the highest salaries for food managers in the United States: Los Angeles Metro Area, CA ($44,500 a year), New York Metro Area, NY ($39,000 a year), and Washington Metro Area, DC ($37,500 a year).
*
Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more
**
Total salary ranges shown here exclude outliers.