Food Manager salary in California

Average salary

$34,000/yr

Based on 56 income tax records

$19,000

$74,000

Age:

Average salary by age

18-25

26-35

36-45

46-55

56+

$31K

$40K

$19,000

$74,000

How much do Food Managers make?

The average total salary for a Food Manager is $34,000 per year. This is based on data from 56 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $19,000 to $74,000 depending on factors including education, skills, experience, employer & location. Read more

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DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

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$30,500/yr

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1,501 income tax records

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Food Manager salary by location

Food Manager salary by company

Food Manager demographics in California

79% are single

21% are married

28% have kids

14% own a home

Effective Tax Rates for Food Managers in California

56 full-time salaries from 2019

FAQS

What is the average salary for a food manager in California?

The average salary for a food manager in California is $34,000 per year. Food manager salaries in California can vary between $19,000 to $74,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 56 tax returns from TurboTax customers who reported their occupation as food manager.

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