Food Manager salary in US Midwest Region

Average salary
$29,000/yr
Based on 209 income tax records
$16,500
$64,000
Age:
Average salary by age
18-25
26-35
36-45
46-55
56+
 
$27K
 
$29K
 
$31K
 
$30K
 
$35K
$16,500
$64,000
How much do Food Managers make?
The average total salary for a Food Manager is $29,000 per year. This is based on data from 209 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $16,500 to $64,000 depending on factors including education, skills, experience, employer & location. Read more
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DATA PROVIDED BY turbotax icon

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Food Manager salary by company

Employer
Average salary per year*
Salary range**
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Kum & Go, US Midwest Region
19 income tax records
$32,500/yr
$22K – $40K

Food Manager demographics in US Midwest Region

single icon
78% are single
married icon
22% are married
have kids icon
27% have kids
own a home icon
33% own a home

Effective Tax Rates for Food Managers in US Midwest Region

209 full-time salaries from 2019
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FAQS
The average salary for a food manager in US Midwest Region is $29,000 per year. Food manager salaries in US Midwest Region can vary between $16,500 to $64,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 209 tax returns from TurboTax customers who reported their occupation as food manager.

The following cities offer the highest salaries for food managers in US Midwest Region: Columbus Metro Area, OH ($37,500 a year), Chicago Metro Area, IL ($29,500 a year), and Detroit Metro Area, MI ($25,000 a year).
*
Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more
**
Total salary ranges shown here exclude outliers.