Food Manager salary in US Northeast Region

Average salary

$33,500/yr

Based on 121 income tax records

$17,000

$85,000

Age:

Average salary by age

18-25

26-35

36-45

46-55

56+

$29K

$30K

$36K

$43K

$41K

$17,000

$85,000

How much do Food Managers make?

The average total salary for a Food Manager is $33,500 per year. This is based on data from 121 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $17,000 to $85,000 depending on factors including education, skills, experience, employer & location. Read more

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DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

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10,278 income tax records

$30,500/yr

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2,119 income tax records

$26,000/yr

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2,328 income tax records

$42,000/yr

Meat Manager

1,501 income tax records

$54,000/yr

Food Manager salary by location

Food Manager salary by company

Food Manager demographics in US Northeast Region

78% are single

22% are married

27% have kids

23% own a home

Effective Tax Rates for Food Managers in US Northeast Region

121 full-time salaries from 2019

FAQS

What is the average salary for a food manager in US Northeast Region?

The average salary for a food manager in US Northeast Region is $33,500 per year. Food manager salaries in US Northeast Region can vary between $17,000 to $85,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 121 tax returns from TurboTax customers who reported their occupation as food manager.

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