Based on income reported to the IRS in box 1 of W-2.
From consenting TurboTax customers
$18,000
$68,000
DATA PROVIDED BY
Based on income reported to the IRS in box 1 of W-2.
From consenting TurboTax customers
How much do Food Managers make?
The average total salary for a Food Manager is $36,000 per year. This is based on data from 38 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $18,000 to $68,000 depending on factors including education, skills, experience, employer & location. Read more
Food Manager salaries by age in US Northeast Region
$0
$12,375
$24,750
$37,125
$49,500
18-25
26-35
36-45
46-55
56+
Years of age
Effective Tax Rates for Food Managers in US Northeast Region
38 full-time salaries from 2019
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FAQS
The average salary for a food manager in US Northeast Region is $36,000 per year. Food manager salaries
in US Northeast Region can vary between $18,000 to $68,000 and depend on various factors, including skills, experience, employer, bonuses,
tips, and more.
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This data is exclusive to Mint Salary and is based on 38 tax returns from TurboTax customers
who reported their occupation as food manager.
Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more