Food Manager salary in US Northeast Region

Average salary
$33,500/yr
Based on 121 income tax records
$17,000
$85,000
Age:
Average salary by age
18-25
26-35
36-45
46-55
56+
 
$29K
 
$30K
 
$36K
 
$43K
 
$41K
$17,000
$85,000
How much do Food Managers make?
The average total salary for a Food Manager is $33,500 per year. This is based on data from 121 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $17,000 to $85,000 depending on factors including education, skills, experience, employer & location. Read more
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DATA PROVIDED BY turbotax icon

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Food Manager salary by location

Food Manager salary by company

Employer
Average salary per year*
Salary range**

Food Manager demographics in US Northeast Region

single icon
78% are single
married icon
22% are married
have kids icon
27% have kids
own a home icon
23% own a home

Effective Tax Rates for Food Managers in US Northeast Region

121 full-time salaries from 2019
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FAQS
The average salary for a food manager in US Northeast Region is $33,500 per year. Food manager salaries in US Northeast Region can vary between $17,000 to $85,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 121 tax returns from TurboTax customers who reported their occupation as food manager.
*
Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more
**
Total salary ranges shown here exclude outliers.