Food Manager salary in US Northeast Region

Average salary

$36,000/yr

Based on 38 income tax records

$18,000

$68,000

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

$18,000

$68,000

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

How much do Food Managers make?

The average total salary for a Food Manager is $36,000 per year. This is based on data from 38 TurboTax users who reported their occupation as Food Manager and includes taxable wages, tips, bonuses, and more. Food Manager salary can vary between $18,000 to $68,000 depending on factors including education, skills, experience, employer & location. Read more

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Food Manager salary by location

New York Metro Area, NY

11 income tax records

$49,500/yr

$32K – $60K

Food Manager salary by company

How much do similar occupations make?

Food Service Manager

3,087 income tax records

$29,500/yr

Fast Food Manager

399 income tax records

$26,500/yr

Food And Beverage Manager

735 income tax records

$47,000/yr

Meat Manager

666 income tax records

$52,500/yr

Food Manager demographics in US Northeast Region

66% are single

34% are married

34% have kids

18% own a home

Food Manager salaries by age in US Northeast Region

$12,375

$24,750

$37,125

$49,500

18-25

26-35

36-45

46-55

56+

Years of age

Effective Tax Rates for Food Managers in US Northeast Region

38 full-time salaries from 2019

FAQS

What is the average salary for a food manager in US Northeast Region?

The average salary for a food manager in US Northeast Region is $36,000 per year. Food manager salaries in US Northeast Region can vary between $18,000 to $68,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 38 tax returns from TurboTax customers who reported their occupation as food manager.

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