Food Manager salary in US South Region

The average salary for a food manager in US South Region is $30,500 per year. Food manager salaries in US South Region can vary between $17,000 to $61,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 342 tax returns from TurboTax customers who reported their occupation as food manager.

The following cities offer the highest salaries for food managers in US South Region: Washington Metro Area, DC ($37,500 a year), San Antonio Metro Area, TX ($36,500 a year), and Dallas Metro Area, TX ($33,500 a year).