Food Scientist salary in US Midwest Region

The average salary for a food scientist in US Midwest Region is $75,000 per year. Food scientist salaries in US Midwest Region can vary between $40,500 to $166,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 266 tax returns from TurboTax customers who reported their occupation as food scientist.

The following companies offer the highest salaries for food scientists in US Midwest Region: Kerry ($76,500 a year), General Mills ($65,500 a year), and Conagra Brands ($65,500 a year).

The following cities offer the highest salaries for food scientists in US Midwest Region: Madison Metro Area, WI ($87,000 a year), Chicago Metro Area, IL ($83,000 a year), and Cincinnati Metro Area, OH ($80,000 a year).