Food Scientist salary in US South Region

The average salary for a food scientist in US South Region is $71,500 per year. Food scientist salaries in US South Region can vary between $32,000 to $139,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 154 tax returns from TurboTax customers who reported their occupation as food scientist.

The following cities offer the highest salaries for food scientists in US South Region: Fayetteville Metro Area, AR ($93,500 a year), Cincinnati Metro Area, OH ($80,000 a year), and Philadelphia Metro Area, PA ($78,000 a year).