Food Service Director salary in North Carolina

Average salary

$48,000/yr

Based on 51 income tax records

Total salary range: is $38,500 - $55,500

Not enough histogram data

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Not enough histogram data

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

How much do Food Service Directors make?

The average total salary for a Food Service Director is $48,000 per year. This is based on data from 51 TurboTax users who reported their job as Food Service Director and includes taxable wages, tips, bonuses, and more. Food Service Director salary can vary between $28,000 to $76,500 depending on factors including education, skills, experience, employer & location. Read more

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Food Service Director salary by location

Food Service Director salary by company

How much do similar occupations make?

Food Service Supervisor

851 income tax records

$33,500/yr

Food Service Manager

8,661 income tax records

$29,500/yr

Food Service Assistant

834 income tax records

$22,000/yr

Service Director

576 income tax records

$100,500/yr

Food Service Director demographics in North Carolina

51% are single

49% are married

54% have kids

52% own a home

Food Service Director salaries by age in North Carolina

$13,375

$26,750

$40,125

$53,500

18-25

26-35

36-45

46-55

56+

Years of age

Effective Tax Rates for Food Service Directors in North Carolina

51 full-time salaries from 2019

FAQS

What is the average salary for a food service director in North Carolina?

The average salary for a food service director in North Carolina is $48,000 per year. Food service director salaries in North Carolina can vary between $28,000 to $76,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 51 tax returns from TurboTax customers who reported their occupation as food service director.

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