Food Service Manager salary in Omaha, NE

Average salary

$26,000/yr

Based on 26 income tax records

$20,500

$34,500

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

$20,500

$34,500

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

How much do Food Service Managers make?

The average total salary for a Food Service Manager is $26,000 per year. This is based on data from 26 TurboTax users who reported their occupation as Food Service Manager and includes taxable wages, tips, bonuses, and more. Food Service Manager salary can vary between $17,000 to $47,500 depending on factors including education, skills, experience, employer & location. Read more

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Similar Occupations

Food Service Supervisor

851 income tax records

$33,500/yr

Food Manager

431 income tax records

$32,000/yr

Food Service Assistant

834 income tax records

$22,000/yr

Food Service Director

1,742 income tax records

$51,000/yr

Food Service Manager salary by location

Lincoln, NE

15 income tax records

$27,500/yr

$19K – $44K

Omaha, NE

26 income tax records

$26,000/yr

$20K – $34K

Food Service Manager salary by company

Food Service Manager demographics in Omaha, NE

70% are single

30% are married

42% have kids

15% own a home

Food Service Manager salaries by age in Omaha, NE

$9,250

$18,500

$27,750

$37,000

18-25

26-35

36-45

46-55

56+

Years of age

Effective Tax Rates for Food Service Managers in Omaha, NE

26 full-time salaries from 2019

FAQS

What is the average salary for a food service manager in Omaha, NE?

The average salary for a food service manager in Omaha, NE is $26,000 per year. Food service manager salaries in Omaha, NE can vary between $17,000 to $47,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 26 tax returns from TurboTax customers who reported their occupation as food service manager.

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