Food Service Manager salary in South Carolina

Average salary

$27,500/yr

Based on 167 income tax records

$17,500

$53,500

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

$17,500

$53,500

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

How much do Food Service Managers make?

The average total salary for a Food Service Manager is $27,500 per year. This is based on data from 167 TurboTax users who reported their job as Food Service Manager and includes taxable wages, tips, bonuses, and more. Food Service Manager salary can vary between $17,500 to $53,500 depending on factors including education, skills, experience, employer & location. Read more

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Food Service Manager salary by location

Columbia, SC

18 income tax records

$27,000/yr

$20K – $34K

Food Service Manager salary by company

How much do similar occupations make?

Food Service Supervisor

851 income tax records

$33,500/yr

Food Manager

431 income tax records

$32,000/yr

Food Service Assistant

834 income tax records

$22,000/yr

Food Service Director

1,742 income tax records

$51,000/yr

Food Service Manager demographics in South Carolina

76% are single

24% are married

36% have kids

22% own a home

Food Service Manager salaries by age in South Carolina

$8,875

$17,750

$26,625

$35,500

18-25

26-35

36-45

46-55

56+

Years of age

Effective Tax Rates for Food Service Managers in South Carolina

167 full-time salaries from 2019

FAQS

What is the average salary for a food service manager in South Carolina?

The average salary for a food service manager in South Carolina is $27,500 per year. Food service manager salaries in South Carolina can vary between $17,500 to $53,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 167 tax returns from TurboTax customers who reported their occupation as food service manager.

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