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Meat Manager salary in California

Average salary

$57,500/yr

Based on 73 income tax records

$34,000

$78,000

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

$34,000

$78,000

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

How much do Meat Managers make?

The average salary for a Meat Manager in California is $57,500 per year. These insights are exclusive to Mint Salary and are based on 73 tax returns from TurboTax customers who reported this type of occupation. Meat Manager salaries in California can vary between $34,000 to $78,000 and depend on various factors, including skills, experience, employer, bonuses, and more. Read more

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Meat Manager salary by city

Meat Manager salary by company

How much do similar occupations make?

Food Manager

202 income tax records

$32,500/yr

Fast Food Manager

399 income tax records

$26,500/yr

Food And Beverage Manager

735 income tax records

$47,000/yr

Dairy Manager

328 income tax records

$34,500/yr

Meat Manager demographics in California

53% are single

47% are married

53% have kids

34% own a home

Meat Manager salaries by age

$16,375

$32,750

$49,125

$65,500

18-25

26-35

36-45

46-55

56+

Years of age

Effective Tax Rates for Meat Managers in California

73 full-time salaries from 2019

FAQS

What is the average salary for a meat manager in California?

The average salary for a meat manager in California is $57,500 per year. Meat manager salaries in California can vary between $34,000 to $78,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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