Restaurant Cook salary in US South Region

The average salary for a restaurant cook in US South Region is $21,500 per year. Restaurant cook salaries in US South Region can vary between $15,500 to $40,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 360 tax returns from TurboTax customers who reported their occupation as restaurant cook.

The following cities offer the highest salaries for restaurant cooks in US South Region: Houston Metro Area, TX ($24,000 a year), Knoxville Metro Area, TN ($23,500 a year), and Dallas Metro Area, TX ($22,500 a year).