Restaurant Management salary in South Carolina

Average salary

$38,000/yr

Based on 24 income tax records

Total salary range: is $28,500 - $53,500

Not enough histogram data

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Not enough histogram data

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

How much do Restaurant Managements make?

The average total salary for a Restaurant Management is $38,000 per year. This is based on data from 24 TurboTax users who reported their occupation as Restaurant Management and includes taxable wages, tips, bonuses, and more. Restaurant Management salary can vary between $21,000 to $64,500 depending on factors including education, skills, experience, employer & location. Read more

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Restaurant Management salary by location

Restaurant Management salary by company

How much do similar occupations make?

Restaurant Manager

46,327 income tax records

$42,500/yr

Business Management

619 income tax records

$84,000/yr

Hospitality Management

907 income tax records

$44,500/yr

Retail Management

8,862 income tax records

$51,000/yr

Restaurant Management demographics in South Carolina

55% are single

45% are married

50% have kids

29% own a home

Restaurant Management salaries by age in South Carolina

$14,750

$29,500

$44,250

$59,000

18-25

26-35

36-45

46-55

56+

Years of age

Effective Tax Rates for Restaurant Managements in South Carolina

24 full-time salaries from 2019

FAQS

What is the average salary for a restaurant management in South Carolina?

The average salary for a restaurant management in South Carolina is $38,000 per year. Restaurant management salaries in South Carolina can vary between $21,000 to $64,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 24 tax returns from TurboTax customers who reported their occupation as restaurant management.

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