Restaurant Manager salary in Connecticut

Average salary

$45,500/yr

Based on 301 income tax records

$19,000

$80,500

Age:

Average salary by age

18-25

26-35

36-45

46-55

56+

$42K

$44K

$47K

$49K

$19,000

$80,500

How much do Restaurant Managers make?

The average total salary for a Restaurant Manager is $45,500 per year. This is based on data from 301 TurboTax users who reported their occupation as Restaurant Manager and includes taxable wages, tips, bonuses, and more. Restaurant Manager salary can vary between $19,000 to $80,500 depending on factors including education, skills, experience, employer & location. Read more

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DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Similar Occupations

Bakery Manager

2,392 income tax records

$45,000/yr

Hotel Manager

3,502 income tax records

$54,000/yr

Kitchen Manager

8,577 income tax records

$33,000/yr

Deli Manager

2,807 income tax records

$40,500/yr

Restaurant Manager salary by location

Restaurant Manager salary by company

Restaurant Manager demographics in Connecticut

76% are single

24% are married

30% have kids

29% own a home

Effective Tax Rates for Restaurant Managers in Connecticut

301 full-time salaries from 2019

FAQS

What is the average salary for a restaurant manager in Connecticut?

The average salary for a restaurant manager in Connecticut is $45,500 per year. Restaurant manager salaries in Connecticut can vary between $19,000 to $80,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

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Where is this data coming from?

This data is exclusive to Mint Salary and is based on 301 tax returns from TurboTax customers who reported their occupation as restaurant manager.

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