Restaurant Manager salary in Tennessee

The average salary for a restaurant manager in Tennessee is $46,000 per year. Restaurant manager salaries in Tennessee can vary between $19,500 to $84,500 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 1,008 tax returns from TurboTax customers who reported their occupation as restaurant manager.

The following companies offer the highest salaries for restaurant managers in Tennessee: GMRI ($57,500 a year), Aubreys ($56,000 a year), and Brinker International ($56,000 a year).

The following cities offer the highest salaries for restaurant managers in Tennessee: Mount Juliet, TN ($55,500 a year), Spring Hill, TN ($54,500 a year), and Sevierville, TN ($50,500 a year).