Sous Chef salary in Virginia

Average salary
$35,000/yr
Based on 200 income tax records
$18,000
$62,000
Age:
Average salary by age
18-25
26-35
36-45
46-55
56+
 
$31K
 
$35K
 
$34K
 
$40K
$18,000
$62,000
How much do Sous Chefs make?
The average total salary for a Sous Chef is $35,000 per year. This is based on data from 200 TurboTax users who reported their occupation as Sous Chef and includes taxable wages, tips, bonuses, and more. Sous Chef salary can vary between $18,000 to $62,000 depending on factors including education, skills, experience, employer & location. Read more
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DATA PROVIDED BY turbotax icon

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Sous Chef salary by company

Employer
Average salary per year*
Salary range**

Sous Chef demographics in Virginia

single icon
76% are single
married icon
24% are married
have kids icon
22% have kids
own a home icon
18% own a home

Effective Tax Rates for Sous Chefs in Virginia

200 full-time salaries from 2019
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FAQS
The average salary for a sous chef in Virginia is $35,000 per year. Sous chef salaries in Virginia can vary between $18,000 to $62,000 and depend on various factors, including skills, experience, employer, bonuses, tips, and more.

This data is exclusive to Mint Salary and is based on 200 tax returns from TurboTax customers who reported their occupation as sous chef.

The following cities offer the highest salaries for sous chefs in Virginia: Alexandria, VA ($41,000 a year), Virginia Beach, VA ($35,500 a year), and Richmond, VA ($32,500 a year).
*
Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more
**
Total salary ranges shown here exclude outliers.